Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, March 29

2 tablespoons of maple syrup

Right after I graduated from university, I went on an extended trip to Australia. This graduation trip lasted 3 months which was the when and how I fell in love with Jester pies and Anzac biscuits. Although not as impossible to find as Jester pies, I hardly find Anzac biscuits being sold in Singapore. I am almost certain to buy one whenever I see one!


 Thus, when I saw the Anzac Biscuit Mix being sold at The Source Bulk Foods, I knew I had to get my hands on it. Lucky me was even offered a bottle (shelf life almost up) that was 50% off at the cashier! Definitely meant to be. Thankfully the instructions were simple enough. The mixture only required 3 additional ingredients of which the only item I did not have on hand was maple syrup.

So, I definitely can afford to buy myself some maple syrup but it is most certainly not a staple in my household and I do not wish to buy even the smallest bottle only to find it forgotten and expired months down the road. What to do??

 

Scratchbac to the rescue!! It appears to be not as well known as SG Assist and somehow I had the mistaken idea that it is only available to some estates?!?! But the objective is similar. Anyway, I finally got on it recently and I actually prefer the Telegram interface of Scratchbac compared to SG Assist app. 

This was only my second time using Scratchbac and after having no response via Olio, I was not hopeful... But I received not one but three offers to help! The very first respondent also happened to stay in the same condo as I do! So we met up the very same night with me receiving a carefully measured portion of maple syrup and her receiving some snacks from me just steps away from the comfort of our homes. 

 

I am just in awe by how technology has enabled the Chinese saying of 远亲不如近邻. Especially for someone like me who is relatively new to this estate; this is a pretty good way to connect with my new community! And I get to enjoy a batch of freshly baked Anzac biscuits... 🤤I do so love the taste! Shall be delivering a couple of them to my newfound friend in the estate too!! Thanks for scratching my back with the maple syrup!?!?!


 



Wednesday, January 13

Li NaiNai is my Ah Bo!

Disclaimer: I am the self-proclaimed artistic director of this marketing strategy and I have been commissioned to put up this post. But, I am also one of the family members who have been tasting these goodies for nearly 40 years and I can personally attest to the claims here!

Leave a comment or dm me for enquiries!

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Li NaiNai is an undiscovered genius homebaker who is finally selling her bakes this year! She has been baking her tasty CNY goodies for more than 4 decades. What used to be the exclusive enjoyment of her family and friends can now be yours as well! With more than 40 years of experience, honing skills, gathering feedback and experimenting ingredients, Li NaiNai is confident that her mouthwatering bites made of the best ingredients will be second to none. Try them for yourself!

 

李奶奶是一位有天赋的家庭糕点师, 她烘烤美味的新年糕点已有40多年了。今年她终于开始售卖自己烤制的产品了!曾经是她的家人和朋友的独家享受,现在也可以成为您的乐趣。


40多年来,李奶奶不间断的磨练技巧,听取意见并且试验不同的食材。她坚信,她以最佳食材制成的创作是垂涎欲滴又首屈一指的。您快来试试看吧!

 

Homemade and handmade with love, Li NaiNai will only be able to churn out a limited quantity, order yours today to avoid disappointment!

李奶奶坚持制饼工序必须亲力亲为,这样糕饼就会充满爱意,因此将只能限量发售以下三种糕饼。今天就订购您的,以免向隅! 欢迎来电咨询!

 

Cornflake Biscuits *玉米片糕饼*

This bitesize biscuit is dainty, crispy and super addictive! 

You will never be able to stop at one as you listen to the crunch with each bite. 

Great on its own and elevated when paired with your favourite coffee or tea.

 

这小巧玲珑的糕饼非常美味,酥脆并且超级上瘾! 
 

一口接著一口您将停不下来!

与您最喜欢的咖啡或奶茶搭配时更提升口感。

 

 

Burnt Butter Cookies  *焦黄油饼干* 

There is only one way to describe how this cookie melts in your mouth – heavenly! 

Shaped like the sun, each cookie is “burnt” to perfection to make your tastebuds sing and feel your heart warmed. 

The best part is you do not have to stand in long queues to get this!

 

 只有一种方式可以描述这饼干入口即化的感觉 - 赞! 

形状像太阳,每个饼干都被 “烧” 到完美状态,唤醒您的味蕾并暖和您的心灵。 

最好的是您不必排长队就可以得到它!

  

Pineapple Balls (and XL-balls)  
*菠萝球(和XL球)* 

This hot favourite loved by family members of Li NaiNai is made with a secret-never-to-be-named ingredient and comes in two different sizes for good reason. 

The tasty pastry surrounding the pineapple filling is so sought after that Li NaiNai especially made the XL version so that more of it can be savoured with each serving! 

If you prefer a balance of the tangy filling and buttery pastry then the original Pineapple Ball is exactly what you are looking for!

 

 这是李奶奶家人们的最爱。它采用一个从未被透露的秘密成分制成的,是李奶奶独门精心配方。

为何有大有小? 由于饼皮松脆味道浓郁非常受欢迎,李奶奶特别制作了XL版本,以便每口都能吃到更多饼皮,满足大家的欲望!
 

如果您偏爱在美味黄梨馅和黄油状的饼皮之间取得平衡,那么原版精致的菠萝球绝对是您最棒的选择!